WHO’S AT 2024’S OX LIT FEST?
Visitors will be descending on Oxford next month in their thousands to take part in 2024’s Oxford Literary Festival
Repórter Eco | OS SONS DA AMAZÔNIA | 03/03/2024
Philip’s interview with Leão Serva from Brazil’s top TV station tvcultura.com.br about the launch of Sixty Harvests Left in Brazil
Nitrogen: Diet and food waste key to tackling one of the great pollutants of our time
Nitrogen pollution is a large contributor to the triple planetary crisis of climate, pollution, and biodiversity loss.
Dr Amir Khan, Lord George Carey, Henry Dimbleby & others join Compassion in World Farming at Oxford Literary Festival
Farming & food systems, faith & animal welfare, and the politics of food among issues to be explored at annual Festival for writers and readers
At the Crossroads of Cuisine and Consciousness: The Oxford Literary Festival Tackles Global Food Futures
Discover how the Oxford Literary Festival 2024 is sparking conversations on food sustainability, ethical eating, and the future of our global food system
We must halt the invasion of the US mega farm to our countryside
Old MacDonald has a lot to answer for.
Waarom de industriële landbouw niet over kweekvlees durft te spreken
Kweekvlees is gewoon vlees en geen namaakvlees, laat staan onnatuurlijk vlees.'
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Cultivated meat: Is EU falling behind in approving novel food and ensuring global food security?
Cultivated meat has the potential of becoming a game changer in providing meat to the growing global population without exceeding planetary boundaries, according to a new book by two leading animal welfare advocates.