“Every day there is a new confirmation of how destructive, inefficient, wasteful, cruel and unhealthy the industrial agricultural machine is. We need a total rethink of our food and farming systems before it’s too late.”
For 25 years Philip has worked extensively on animal welfare issues, wildlife and the environment. He is a recognised thought leader, his lectures taking him across the globe to meet and exchange ideas with like minded specialists, experts and individuals.
He regularly commentates in the media and on speaker platforms about the global effects of industrial farming and has been listed by The Grocer as one of the food industry’s most influential people.
A Global Biodiversity Crisis
“Factory farming to provide ‘cheap’ meat is not only the biggest cause of animal cruelty on the planet, it is also a major driver of wildlife declines. It causes deforestation, soil erosion, marine pollution dead zones and drives species as diverse as jaguars, elephants and penguins to the brink of extinction.”
LATEST NEWS
Latest #Media – Pigs ‘burn from the inside out’ in gas chambers
Latest #BigTable podcast – Philip talks to Peter Egan about Veganism
Latest #PowWow blog – Coruna Virus – Why Protecting People Means Protecting Animals Too
Next key Speaker Date – OXFORD LITERARY FESTIVAL – 28th March 2020
Philip will be speaking at a number of events as part of the Pasture to Plate series of lectures.
He will also be hosting the special Peter Roberts Compassion in World Farming Lecture where we are delighted to announce that Compassion Patron, Chris Packham CBE will be speaking.
Details of this unique event and how to buy tickets can be found here
Please book early to avoid disappointment