Today, Tom Hunt, award-winning eco-chef, writer and climate change campaigner, is my guest blogger. His Bristol restaurant Poco, has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards.
In the second part of their ground-breaking conversation with the Global CEO of Compassion in World Farming, Philip Lymbery, Peter and Andrew delve into the business of intensive dairy farming. The conversation includes:
In the first of a two-part conversation, Peter and Andrew speak Philip Lymbery. Philip is Global Chief Executive Officer of the leading international farm animal welfare organisation, Compassion in World Farming, Visiting Professor
Hannah MacInnes joins Philip Lymbery, Chief Executive Officer of Compassion in World Farming and a commentator on the effects of industrial farming, on The Klosters Forum Feed & Flourish Podcast series, to discuss the topic of biodiversity
Today, 2nd October, 2020 is World Farm Animals Day, and today is also the day the European Commission (EU) receives the successful European Citizens’ Initiative 'End the Cage Age' which calls on the EU to phase out the use of cages
How did you originally get started with writing about green issues? - 40 years ago, as an avid member of the RSPB’s Young Ornithologist’s Club (YOC), I took part in a project to find Britain’s most common garden bird. I’ve written
You probably already know that industrialised farming is chemically intensive and a big greenhouse gas polluter - but how much do you really know about animal agriculture? About its enormous scale, the waste and the way we treat