Critics say government U-turn means tens of thousands of dogs, cats, kittens, sheep, calves and primates will still suffer without legal protection
Looked at through the lens of the four seasons, our society is currently living through summer, an endless party, a time of limitless consumption as if the planet has no boundaries.
Three years in the planning, the Extinction or Regeneration Conference 2023 hosted by Compassion in World Farming and our key partner, IPES-Food, will live long in the memory and sowed seeds for hope and future action.
‘Final warning’ on climate change can lead us to a beautiful, life-affirming and compassionate world
Food is responsible for about a third of greenhouse gas emissions but rarely gets a mention
The system must change to secure the future of food, is the key message at the Extinction or Regeneration conference
Organised by Compassion in World Farming in partnership with a number of organisations, including IPES Food and BirdLife International, the Extinction or Regeneration conference took place at the QEII Centre in London this May.
For many, eating animal products involves some cognitive dissonance. Americans tend to think that the farmed animals we eat were treated better than they actually were
I recently had the opportunity to interview Henry Dimbleby on-stage at the Oxford Literary Festival. Henry is co-founder of Leon, a chain of restaurants that serves naturally fast food that aims to be good food and kind to the planet.
Rewilding: A ‘bleak’ landscape is one that’s full of promise and there are natural wonders to be found
Exploring an untamed landscape can be exciting for those who love nature