Compassionate World Blog Round Up – December 23
For all the animal, farming, food and environment news from September and October, please use this great update From the game-changer that is cultivated meat to ending the cage age, and from the magic of nature to the sentience of animals
Will King Charles give royal seal of approval to ‘lab-grown’ meat that could help save the planet?
Meat that is cultivated from stem cells in a bioreactor has the potential to dramatically cut greenhouse gas emissions.
UN CLIMATE TALKS PLEDGE TO TACKLE FOOD BRING NEW HOPE FOR ANIMALS, PEOPLE, AND THE PLANET
I remember it like yesterday: thirty years ago, and my first trek up the Cairngorms. My best pal Richard and I were keen to get our first glimpse of some of Scotland’s finest mountain wildlife.
“Só restam 60 anos até que os solos para cultivo desapareçam”
Naturalista e ativista britânico Philip Lymbery faz alerta sobre a crise dos sistemas alimentares em livro recém-publicado no Brasil
Together for a more Compassionate World
As we approach the festive holidays, it’s only natural to look back over the past year and reflect on what we’ve achieved and what might have been.
COP28 climate change summit saw landmark declaration that should dramatically affect what we eat
At least 158 countries, including the UK, EU, and US, agreed that tackling climate change means that food consumption and production ‘must urgently adapt and transform’
A agropecuária industrial é o motor do declínio da natureza, diz ativista
Em novo livro, o britânico Philip Lymbery alerta que, no ritmo atual de produção e destruição ambiental, só teremos 60 anos de cultivos pela frente
Why Tackling Climate Change means ending food elitism
Two years ago, world leaders gathered in Glasgow for crucial talks on tackling climate change. That meeting saw government pledges that narrowed the gap between a liveable future and catastrophe.
Why “One Health” and animal welfare is key to sustainability for people and the global ecosystem
I was taking the night train to Nanyang in China's Henan province and spent the last hour before I reached my destination looking at mile upon mile of maize, or corn as it’s often known.
COP28 climate change summit must tackle the shocking amount of greenhouse gas emissions produced by farming
Up to a third of greenhouse gas emissions globally are caused by food and the way it is produced