February Compassionate World Blog Round Up
For all the animal, farming, food and environment news from January and February, please use this great update From news about nitrogen pollution to the live animal export ban, to bringing back beavers and the growth of mega-farms , plus a
OCEANIC DEAD ZONES AND NITROGEN POLLUTION
On a boat 15 miles off the coast of New Orleans, Louisiana, and the Gulf of Mexico was blisteringly hot. All around were oil rigs. Some were huge tangles of scaffolding and metal beams; others resembled small cities.
US-style Mega-Farm Invasion Enough to Make Old MacDonald Weep
Old MacDonald has a lot to answer for. Many generations have started out listening to that tale of a farmer and his various animals in perhaps the world’s most recognisable nursery rhyme. That early childhood imagery has been one that
Nitrogen: Diet and food waste key to tackling one of the great pollutants of our time
Nitrogen pollution is a large contributor to the triple planetary crisis of climate, pollution, and biodiversity loss.
Dr Amir Khan, Lord George Carey, Henry Dimbleby & others join Compassion in World Farming at Oxford Literary Festival
Farming & food systems, faith & animal welfare, and the politics of food among issues to be explored at annual Festival for writers and readers
At the Crossroads of Cuisine and Consciousness: The Oxford Literary Festival Tackles Global Food Futures
Discover how the Oxford Literary Festival 2024 is sparking conversations on food sustainability, ethical eating, and the future of our global food system
We must halt the invasion of the US mega farm to our countryside
Old MacDonald has a lot to answer for.
Waarom de industriële landbouw niet over kweekvlees durft te spreken
Kweekvlees is gewoon vlees en geen namaakvlees, laat staan onnatuurlijk vlees.'
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.