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Author: Philip Lymbery

Ways to cut the UK’s agricultural carbon footprint by 7% through swapping imported soya with pulses have been unveiled.

Better education for children about nature and better food labelling would go a long way to protect the planet

‘Something is wrong when chicken and chips is cheaper than a salad’ - Dame Joanna Lumley  Last Friday, Joanna Lumley was back at the Sheldonian Theatre in Oxford talking about the love she has for all life, the challenges we face

Readings on the Global Impact of Industrial Animal Agriculture

From news on Octopus farming, Ban Live Export Awareness Day, Danish fishermen and Puffins, to why cheap supermarket meat is killing the rainforest, plus a whole lot more… For all the animal, farming, food and environment news from May and June,

Readings on the Global Impact of Industrial Animal Agriculture

Increasing production of pulse crops and reducing the amount of imported soya bean meal fed to livestock, could dramatically reduce the UK’s agricultural carbon footprint, bringing a raft of other social and environmental benefits too.

One of Britain’s best-known actresses Dame Joanna Lumley talks about her love of life, of animals and the natural world, and about her animal welfare campaigning.

The Impact of Government-Sponsored Meat Advertising on Health, Animals and the Environment Why are we bombarded with ads for products we already consume in abundance? This question becomes even more pressing when it comes to meat. After all, eating meat is

The actress and campaigner on how we were all tougher back in the day, her fight to end factory farming and what she sees in the mirror