09 May Rewilding: A ‘bleak’ landscape is one that’s full of promise and there are natural wonders to be found
Exploring an untamed landscape can be exciting for those who love nature ...
06 May Consider the noble octopus
The Canary Islands will soon host the world’s first industrial octopus farm. But there is no humane way to slaughter these intelligent, sentient creatures....
02 May Extinction or Regeneration – the countdown is on!
We live in days of growing anxiety around climate change, the collapse of nature, and how we treat animals both farmed and wild....
29 Apr Animals Are Critical For All Life On Earth
Why urgently reshaping our relationship with sentient animals is not just a moral and ethical question, it is imperative for the sake of the planet...
28 Apr Cows, Cheese and Italy’s Land Without Animals
Why Saying ‘Arrivederci’ to ‘Careless’ Meat and Cheese is Key to Restoring Italy’s Relationship with Food...
26 Apr ‘We are what we eat’ – Interview with Philip Lymbery
BBC Wales, Wednesday, April 26, 2023...
24 Apr Italy’s ‘land without animals’ reveals something sinister behind its famously passionate relationship with food
I’ll never forget my summer road trip through the land of gastronomy. I spent several days touring Italy’s most fertile agricultural valley....
21 Apr Philip Lymbery: “Ci restano solo sessanta raccolti. Investiamo nell’’agricoltura rigenerativa”
Intervista con il direttore di Compassion in World Farming: “Ogni anno circa l’1% del territorio globale si deteriora”...
18 Apr Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need
For many years, I consciously chose veggie dishes from restaurant menus and avoided buying cheap supermarket meat. I ate ‘minimal meat’ for environmental reasons. But it was only when I spent a stomach-wrenching four hours observing a porpoise post-mortem that I resolved to stop eating...
18 Apr “Only sixty harvests remain” today. The presentation in Bologna
14 Aprile ore 18 la Feltrinelli Bologna Via Ravegnana 1 Philip Lymbery presenta Restano solo sessanta raccolti interviene la giornalista e autrice Sabrina Giannini Venerdì...