08 Feb Book Excerpt from Resetting the Table
In his book’s introduction, author Robert Paarlberg advocates for the use of modern science in agriculture....
04 Feb Factory farming has to end
New Report Shows Intensification Drives Loss of Wildlife - In a world struggling to get to grips with Covid, you could be forgiven for perhaps thinking that changing the way we farm and eat would be the last thing on the agenda....
04 Feb Going vegan is crucial to help halt the climate crisis and prevent pandemics
Opting for a plant-based diet is the best thing we can do to prevent damage to global wildlife, is vital in battling climate change and will reduce the risk of future pandemics, according to a new report. ...
04 Feb Eating less meat can help reduce risk of pandemic — UN
Eating less meat can help reduce the risk of a pandemic, in addition to saving the environment, the UN Environment Programme said on Wednesday....
04 Feb Worldwide shift away from MEAT and towards more plant-heavy diets is ‘urgently’ needed to curb wildlife loss, report claims
The report, from UN-backed Chatham House, warns that the global rate of extinction of wild species is now 'orders of magnitude' higher than the average over the past 10 million years....
04 Feb World must switch to plant-based diets to halt biodiversity crisis, say experts
Cheap worldwide food production is the main cause of accelerating loss of nature, some of the world’s leading policy advisers are warning....
04 Feb Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report....
02 Feb Pow Wow Round Up | January 2021
“The Pow Wow Roundup aims to inform, educate and debate the future of food, taking a 360-view of all aspects – humanity, animals (farmed and wild) and the planet. A difficult, but important, subject, Philip himself warns that the content of the blog ‘won’t always be...
14 Jan FFA Food Systems Podcast
In this episode we talk to Philip Lymbery, CEO of Compassion in World Farming and author, about sustainable and humane meat consumption, lab-grown...
11 Jan More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies....