Posted at 20:21h
in
Big Table Blog,
RUJAN
Food lies at the heart of many a celebration, but one particular meal recently stood out as historic: the world’s first commercial sale of cultured meat. Just weeks after the nation’s regulatory authority gave cultured meat the go-ahead, Singapore’s 1880 club served the first cultured chicken...
Posted at 05:30h
in
Big Table Blog,
RUJAN
There is something refreshing about a new year. Many of us start with new resolutions or new ideas. It’s a time when people plan fresh starts. We look to make changes in our lives, to be inspired....
Posted at 12:35h
in
Guest Blogs
WHAT IS FACTORY FARMING? Essentially factory farming, the intensive rearing of animals in cages, crammed in confinement is not only the biggest cause of animal cruelty on the planet, it’s also a major driver of declines of wildlife, and the very thing which is taking...
Posted at 05:30h
in
Big Table Blog,
RUJAN
As I sit down to write this end of year message, I reflect on the most challenging and tragic of years. Yet I also reflect on the essence of what makes us human and connects us all around the world – our ability to have...
Posted at 16:23h
in
Media Links
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'...
Posted at 13:42h
in
Big Table Blog
As a lifelong naturalist who lives on a farm, I am acutely aware of how food, nature and the countryside are interlinked. Only this spring, I watched a field being ploughed, only to discover that the soil had no worms. The local gulls that follow...
Posted at 05:30h
in
Big Table Blog,
COVID 19
2020 has been a tough year. It’s hard to put it into words. What started on an optimistic note, welcoming in the New Year, soon changed with the advent of Covid-19, as it spread around the globe with devastating effects....
Posted at 11:50h
in
Big Table Blog
In the world of food and sustainability, news doesn’t come much bigger than the first ever regulatory approval for the sale of cultured meat. In early December, San Francisco-based Food tech company, Eat Just, Inc., announced that it had been given the go-ahead to sell...
Posted at 20:19h
in
Guest Blogs
Whilst the threat posed by viruses has dominated headlines recently, a new report by the Alliance to Save our Antibiotics shows public health is being seriously undermined by the overuse of antibiotics in intensive animal farming....
Posted at 05:30h
in
Big Table Blog
Today, as the world celebrates ‘International Jaguar Day’, marvelling at these magnificent and increasingly rare creatures, what few will draw is the connection between their decline and the global growth of factory farming. ...