24 Nov The greatest protector of livestock: We must now reset our view of nature
Interview with Flowee....
18 Nov Covid-Infected Exports to China: Why Meat Should Be Tested for Virus
News has broken over the past few days that China has detected the presence of the Covid-19 virus on packaging of frozen Argentine beef, German pork and Indian cuttlefish. ...
15 Nov My Love of Animals
For us at Compassion, the 15th November is always a day to reflect on the legacy of our founder, Peter Roberts MBE, who passed away on this day in 2006. Peter was a visionary, someone who could see that cruelty to farmed animals was having...
13 Nov Protecting Animals Means Protecting People and the Planet
Ira Pastor, ideaXme life sciences ambassador and CEO of Bioquark, interviews Philip Lymbery, award winning author of books Farmageddon and Dead Zone and Global CEO of Compassion in World Farming....
06 Nov Opening the Cages of the World Draft
Today, 2nd October, 2020 is World Farm Animals Day, and today is also the day the European Commission (EU) receives the successful European Citizens’ Initiative 'End the Cage Age' which calls on the EU to phase out the use of cages for farmed animals. It's a...
02 Nov Slow-growing chicken breeds healthier and happier
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space....
27 Oct 6 easy ways to transition to a plant-based diet
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival. ...
16 Oct Eating for Pleasure, People & Planet
Today, Tom Hunt, award-winning eco-chef, writer and climate change campaigner, is my guest blogger. His Bristol restaurant Poco, has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards....