Author: Philip Lymbery

It’s that time of year when we’ve had chance to recharge our batteries and spend time with family and friends, creating memories to take with us into the year ahead.

As we draw the curtains on 2024, it's a fitting moment to reflect on our journey together through this column. This year has been one of profound challenges and remarkable strides for animal welfare, environmental sustainability, and ethical food and

Considerable progress on animal welfare was made in 2024 but there is still much to do

Philip reflects on the challenging and turbulent times, but also reasons for hope and the historic steps forward made in the past year, in our shared vision to drive meaningful, lasting change for farmed animals. This was the year when a

Palomar Mountain State Park, California, and a light mist descended over the forest of pine and cedar. I was leading a wildlife foray there for the first time. Evening wouldn’t be long, so we had to be quick in finding

The majority of turkeys, an estimated 90 per cent, are reared intensively, with many in appalling conditions

More than 33,000 tonnes of manure are produced in the UK every day by intensive pig and poultry farms — enough to fill 2,500 double-decker buses Rain hammered down relentlessly, and the river near home was up on its haunches. Sitting

More than 33,000 tonnes of manure are produced in the UK every day by intensive pig and poultry farms – enough to fill 2,500 double-decker buses

A traveller on the London tube entered at London Bridge to see a woman crying in a darkened corner. On instinct, the traveller approached and asked if they could help.