As the world grows another year older, we turn to reflect on times past, present and of course, the future. It's been a turbulent year in many ways. The daily news and social media beams into our homes and onto our personal devices, some of the...
The iconic Savoy Hotel, a luxury hotel located in the Strand in London, just held its first vegan banquet. Hosted by industry networking organisation Women in Advertising and Communications in London (WACL), the banquet was not only a first for the hotel but expected to...
The Food and Agriculture Organisation (FAO) of the United Nations will continue cooperating with China on farm animal welfare to help improve animal health and food safety...
Today is World Wildlife Conservation Day, launched just a few years ago to raise awareness of illegal wildlife trafficking. I’ve worked to protect nature since I was a young boy, particularly to protect birds, and I applaud everyone doing their bit around the world today....
This blog is based on my Big Table podcast recorded at this week’s historic dinner at the Savoy Hotel in London, which you can download here....
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever vegan banquet at The Savoy Hotel as guests of WACl, Women in Advertising and Commmunications, London, the city's...
This article is based on my recent meeting with Allan Jenkins, Editor of the Observer Food Monthly, for my Big Table podcast....
Philip meets the editor of Observer Food Monthly to talk about how trends can influence the way we think about food, farming and how and why we make our food choices....
Big change starts with recognition. It was encouraging then to see animal welfare being recognised as an issue of importance in China at the recent World Conference on Farm Animal Welfare in Beijing....
“How come that a species capable of creating a rocket that goes to the moon is destroying its only home?” Jane Goodall PhD, DBE, UN Ambassador for Peace. “I just eat less meat, hardly any meat at all” Sir David Attenborough, who thinks it is...