One of the most enjoyable but also important parts of my role working for Compassion in World Farming is meeting and speaking to people from all walks of life and from all parts of the world. The other weekend I had the huge pleasure of attending...
With a great sense of privilege and some apprehension, I stepped through the glass doors of the United Nations headquarters in New York for my latest speaking engagement....
Midsummer and the World Cup is in full swing, along with a rise in demand for food and drink. British media headlines are warning that supplies of beer, fizzy drinks and other summertime favourites are threatened by an industrial shortage of CO2. Maintenance closures at fertiliser...
Like me, you may not associate gardening with the impacts of intensive animal agriculture, so I was intrigued to see there was a show garden at The RHS Hampton Court Flower Show that managed to link the two. ‘Conscious Consumerism’ by garden designer Joseph Gibson, sends...
Philip meets Seth Goldman, Chair of Beyond Meat....
This blog is based on my recent meeting with Seth Goldman, Chair of Beyond Meat for my Big Table podcast, which you can download here. New Generation Burger Helps Redefine Protein [caption id="attachment_16285" align="alignright" width="320"] Joanna relishes a Beyond Burger in London[/caption] Downtown Decatur, Georgia, USA and the...
Philip meets Rosie Boycott, journalist, food campaigner, writer and activist....
This blog is based on my recent meeting with Rosie Boycott, journalist, food campaigner, writer and activist, for my Big Table podcast, which you can download here. A few weeks ago, I was speaking at the Hay Literary Festival and was fortunate enough to sit down...
Britain’s carbon-dioxide crisis is an opportunity to introduce more humane slaughter methods, according to experts in animal farming....
Letter to The Grocer concerning the slaughter of pigs using carbon dioxide....