Ep 9. Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to overcome opposition,

Factory Farming is the most significant source of animal cruelty on the planet, the biggest driver of extinction and species loss. On this week’s Connecting the Dots - meet Mr Philip Lymbery, Global CEO of Compassion in World

The Plant Based News (PBN) Podcast · <a href="" title="Are There Really 60 Harvests Left?

5x15 brings together five outstanding individuals to tell of their lives, passions and inspirations. There are only two rules - no scripts and only 15 minutes each. 5x15 · Philip Lymbery On Sixty Harvests Left

Philip Lymbery is the global CEO of Compassion in World Farming. He has dedicated his life to improving the lives of billions of animals and birds. Here he explains why he cares about animal welfare, how he goes about achieving large scale change, and why it's so important that we

Sixty Harvests Left is Liz Jones' Book of the Week on her podcast

From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising the air we breathe, the

Gilly Smith and Philip discuss Sixty Harvests Left,  in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the bugs and worms and shows us what our junk food

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