Food lies at the heart of many a celebration, but one particular meal recently stood out as historic: the world’s first commercial sale of cultured meat. Just weeks after the nation’s regulatory authority gave cultured meat the go-ahead, Singapore’s 1880 club served the first cultured chicken...
There is something refreshing about a new year. Many of us start with new resolutions or new ideas. It’s a time when people plan fresh starts. We look to make changes in our lives, to be inspired....
As I sit down to write this end of year message, I reflect on the most challenging and tragic of years. Yet I also reflect on the essence of what makes us human and connects us all around the world – our ability to have...
As a lifelong naturalist who lives on a farm, I am acutely aware of how food, nature and the countryside are interlinked. Only this spring, I watched a field being ploughed, only to discover that the soil had no worms. The local gulls that follow...
2020 has been a tough year. It’s hard to put it into words. What started on an optimistic note, welcoming in the New Year, soon changed with the advent of Covid-19, as it spread around the globe with devastating effects....
In the world of food and sustainability, news doesn’t come much bigger than the first ever regulatory approval for the sale of cultured meat. In early December, San Francisco-based Food tech company, Eat Just, Inc., announced that it had been given the go-ahead to sell...
Today, as the world celebrates ‘International Jaguar Day’, marvelling at these magnificent and increasingly rare creatures, what few will draw is the connection between their decline and the global growth of factory farming. ...
News has broken over the past few days that China has detected the presence of the Covid-19 virus on packaging of frozen Argentine beef, German pork and Indian cuttlefish. ...
For us at Compassion, the 15th November is always a day to reflect on the legacy of our founder, Peter Roberts MBE, who passed away on this day in 2006. Peter was a visionary, someone who could see that cruelty to farmed animals was having...
Today, Tom Hunt, award-winning eco-chef, writer and climate change campaigner, is my guest blogger. His Bristol restaurant Poco, has won numerous awards including Best Ethical Restaurant at the Observer Food Monthly Awards....