11 Jan More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies....
17 Dec Lab grown meat is here – but would you eat it?
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'...
24 Nov The greatest protector of livestock: We must now reset our view of nature
Interview with Flowee....
02 Nov Slow-growing chicken breeds healthier and happier
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space....
27 Oct 6 easy ways to transition to a plant-based diet
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival. ...
16 Sep Live for today, farm for tomorrow
Letter to the Editor, Resurgence & Ecologist, September/October 2020 issue...
16 Sep Conservation: A world without wildlife
David Gorin paints a sobering picture of man’s ongoing destruction of the animal world...
01 Sep Brexit is ‘best chance to end cruel export of live animals’, charity says
BREXIT must be used to ban live animal exports which cause "unnecessary suffering", a charity has demanded....
05 Aug Gene editing and sustainable farming
Can genome editing and agroecology co-exist in the sustainable food and farming mix?...
22 Jul Green Blogger Spotlight: Philip Lymbery, Pow Wow Blog
Passionate about animals and nature since joining the RSPB’s Young Ornithologists Club 40 years ago, Philip Lymbery shares eye-opening updates from across the world on the treatment of animals and the environment on the Pow Wow Blog....