As a lifelong wildlife enthusiast passionate about animals, I’ve always been drawn to the countryside. I love living on a farm, being immersed in the folds of a rural setting where things look different every single day....
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio...
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk....
Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from donor animals’, Lymbery says lab-grown...
Experts gathering for a ground-breaking international conference on food systems are this Friday, on World Pulses Day (10 February), encouraging people to adopt diets packed with pulses to benefit the health of people, animals and our planet – and save money....
Otters have become the latest victim of highly pathogenic avian influenza, marking a new low in this ongoing catastrophe for wildlife....
I love living on a farm. I’ve always wanted to be immersed in the folds of a rural setting, a place where things look different every day....
The first month of the year is often rife with resolutions. This year, among the usual suspects is a rising commitment to sustainability across every aspect of our lives — from the way we travel to the we eat....
Number soars from 800 to at least 1,100 in only five years....
We have a big year in prospect on so many fronts. Battling against inflation, the war in Ukraine, and the coronation of a new King....