At the Crossroads of Cuisine and Consciousness: The Oxford Literary Festival Tackles Global Food Futures
Discover how the Oxford Literary Festival 2024 is sparking conversations on food sustainability, ethical eating, and the future of our global food system
We must halt the invasion of the US mega farm to our countryside
Old MacDonald has a lot to answer for.
Waarom de industriële landbouw niet over kweekvlees durft te spreken
Kweekvlees is gewoon vlees en geen namaakvlees, laat staan onnatuurlijk vlees.'
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Is lab-grown meat the future of food?
Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing.
Cultivated meat: Is EU falling behind in approving novel food and ensuring global food security?
Cultivated meat has the potential of becoming a game changer in providing meat to the growing global population without exceeding planetary boundaries, according to a new book by two leading animal welfare advocates.
Beaver releases: Protesting Cairngorms farmers get things out of proportion
Beavers and landowners can sometimes come into conflict but these situations can be managed
Analysis: What a live exports ban means for farmers
A ban on the live export of animals for slaughter and fattening from Great Britain could be introduced in just a few months as part of a manifesto commitment by the Conservative government to improve animal welfare standards.
Os governos devem apoiar práticas agrícolas regenerativas para o café – Revista Espresso
É o que acredita o inglês Philip Lymbery, autoridade mundial em meio ambiente, em entrevista exclusiva para a Espresso sobre seu novo livro