Sottish Review – Marcy Leavitt Bourne
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for
20 Books on Food and Agriculture to Read this Fall – Food Tank
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion.
Avian flu ravaging Scotland’s wild birds began in poultry farms
Covered head to toe in hazmat suits, gloves and facemasks, sombre figures comb clifftops and tidelines searching for corpses.
Bloomsbury Interview with Philip Lymbery
Speaking to Bloomsbury Editor Kieron Connolly, Philip explains why factory farming is economically inefficient, how the Parmesan in your fridge is just another industrially farmed product and how regenerative farming and new technologies can save us.
Thank you Interview with Evanna Lynch: ‘Everything in My Own Words’ – The Italian Rêve (theitalianreve.com)
Well, it’s books for starters – I want to read them all at once! Currently I’m switching between Sixty Harvests Left by Philip Lymbery, Who Cares Wins by Lily Cole, How Veganism Can Save Us by Emma Hakansson and also
Too late to do nothing – The Whistler
Gilly Smith talks to Philip Lymbery about his book Sixty Harvests Left
Bisons’ reintroduction to UK will turbo-charge the restoration of nature
“You ready?” said an excited official before gently pulling back steel gates to reveal a somewhat bemused bison.
The Oxford Literary Festivals’ 25th anniversary celebrations
Sixty Harvests Left may be considered as completing a trilogy, following the successful (and very readable) publication of previous bestsellers, Farmageddon and Dead Zone.
Wandering Ewe Dairy – September
Amongst all the noise, there have been two publications this year that point the way for the future of agriculture in this country, and for our small enterprise here.