Italy’s ‘land without animals’ reveals something sinister behind its famously passionate relationship with food
I’ll never forget my summer road trip through the land of gastronomy. I spent several days touring Italy’s most fertile agricultural valley.
Philip Lymbery: “Ci restano solo sessanta raccolti. Investiamo nell’’agricoltura rigenerativa”
Intervista con il direttore di Compassion in World Farming: “Ogni anno circa l’1% del territorio globale si deteriora”
Time’s up: reaching ‘peak meat’ and shifting to plant-based is no longer an option, but a need
For many years, I consciously chose veggie dishes from restaurant menus and avoided buying cheap supermarket meat. I ate ‘minimal meat’ for environmental reasons. But it was only when I spent a stomach-wrenching four hours observing a porpoise post-mortem that
“Only sixty harvests remain” today. The presentation in Bologna
14 Aprile ore 18 la Feltrinelli Bologna Via Ravegnana 1 Philip Lymbery presenta Restano solo sessanta raccolti interviene la giornalista e autrice Sabrina Giannini Venerdì
SOS earth, fertile soil is running out
“Restano solo sessanta raccolti” rilancia un allarme dell’Onu: l’agricoltura iper-intensiva dilava e insterilisce i suoli, causando anche un aumento della CO2 in atmosfera, e intervenire con più chimica e più tecnologia non risolve il problema
Events in Bologna: All the shows, music, art, culture and theater in the city and in the region
L’autore di “Farmageddon” presenta “Restano solo sessanta raccolti”, nuova e documentata ricerca che dimostra come l’agricoltura e l’allevamento industriale stiano mettendo a repentaglio l’aria che respiriamo, l’acqua che beviamo, il cibo che mangiamo, indicando le vie alternative attraverso cui costruire
“Restano solo sessanta raccolti” prima di una carestia mondiale e definitiva
Intervista a Philip Lymbery, autore anche di Farmageddon
Supermarket shortages could be early sign of the predicted ‘perfect storm’ of climate change, food and energy crises
Shopping these days can feel like a bit of a lottery. Wandering into the local supermarket can have me wondering which of my favourite foods is going to be out of stock today.
Down to Earth
Soil produces 95% of our food, so we all have a stake in a growing movement to improve its health - Waitrose Weekend