A agropecuária industrial é o motor do declínio da natureza, diz ativista
Em novo livro, o britânico Philip Lymbery alerta que, no ritmo atual de produção e destruição ambiental, só teremos 60 anos de cultivos pela frente
Why “One Health” and animal welfare is key to sustainability for people and the global ecosystem
I was taking the night train to Nanyang in China's Henan province and spent the last hour before I reached my destination looking at mile upon mile of maize, or corn as it’s often known.
COP28 climate change summit must tackle the shocking amount of greenhouse gas emissions produced by farming
Up to a third of greenhouse gas emissions globally are caused by food and the way it is produced
UK live animal export ban looks like it might finally happen
Refrigerated lorries mean there is no need to send animals on 60-hour journeys to be slaughtered
The Case for Lab Grown Meat
In September 2019, the International Space Station was undertaking an extraordinary mission: to produce the first beef in space.
The Case for Lab Grown Meat
Philip Lymbery explains how space-age cultivated meat might change our taste buds forever.
The Case for Lab Grown Meat
In June 2023, the U.S. Department of Agriculture (USDA) authorized two California based companies, Upside Foods and Good Meat, to sell chicken grown from cells in a lab.
These regal birds gave me goosebumps as I watched them return against all odds
It might sound like a space-saving idea, but more than half of the UK’s cropland is devoted to feeding farm animals kept in cages
The Case for Lab-Grown Meat
In September 2019, the International Space Station was undertaking an extraordinary mission: to produce the first beef in space.
