“Only sixty harvests remain” before a global and definitive famine
Interview with Philip Lymbery, also author of Farmageddon - greenMe
Treating farm animals well is good for us, them and the whole planet
The other day, a close friend told me a story from her childhood about an old, worn cigar box containing a hundred pieces of rolled paper, each one with a saying.
Rich Pickings – Food to save the planet
As a lifelong wildlife enthusiast passionate about animals, I’ve always been drawn to the countryside. I love living on a farm, being immersed in the folds of a rural setting where things look different every single day.
“Il grattacielo dei maiali in Cina? Liberiamo gli animali e mangiamone meno”
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio
Trees help humans in so many different ways. Yet they still need defending
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
Food law: regulatory frameworks play catch up on cultivated meat products
Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from
How cultivated meat made from stem cells in a lab could change the world
So, here’s a question for you: would you eat meat not from a cow, but grown in a vat?
Experts urge public to pack diets with pulses for the health of people, planet and animals on World Pulses Day
Experts gathering for a ground-breaking international conference on food systems are this Friday, on World Pulses Day (10 February), encouraging people to adopt diets packed with pulses to benefit the health of people, animals and our planet – and save
After bird flu spreads to Scottish otters, how worried should we be about avian influenza?
Otters have become the latest victim of highly pathogenic avian influenza, marking a new low in this ongoing catastrophe for wildlife.
How living on a farm helped teach me about the extraordinary value of soil
I love living on a farm. I’ve always wanted to be immersed in the folds of a rural setting, a place where things look different every day.