“Restano solo sessanta raccolti” prima di una carestia mondiale e definitiva
Intervista a Philip Lymbery, autore anche di Farmageddon
Supermarket shortages could be early sign of the predicted ‘perfect storm’ of climate change, food and energy crises
Shopping these days can feel like a bit of a lottery. Wandering into the local supermarket can have me wondering which of my favourite foods is going to be out of stock today.
Down to Earth
Soil produces 95% of our food, so we all have a stake in a growing movement to improve its health - Waitrose Weekend
“Only sixty harvests remain” before a global and definitive famine
Interview with Philip Lymbery, also author of Farmageddon - greenMe
Treating farm animals well is good for us, them and the whole planet
The other day, a close friend told me a story from her childhood about an old, worn cigar box containing a hundred pieces of rolled paper, each one with a saying.
Rich Pickings – Food to save the planet
As a lifelong wildlife enthusiast passionate about animals, I’ve always been drawn to the countryside. I love living on a farm, being immersed in the folds of a rural setting where things look different every single day.
“Il grattacielo dei maiali in Cina? Liberiamo gli animali e mangiamone meno”
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio
Trees help humans in so many different ways. Yet they still need defending
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
Food law: regulatory frameworks play catch up on cultivated meat products
Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from
How cultivated meat made from stem cells in a lab could change the world
So, here’s a question for you: would you eat meat not from a cow, but grown in a vat?