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Organised by Compassion in World Farming in partnership with a number of organisations, including IPES Food and BirdLife International, the Extinction or Regeneration conference took place at the QEII Centre in London this May.

For many, eating animal products involves some cognitive dissonance. Americans tend to think that the farmed animals we eat were treated better than they actually were

The Canary Islands will soon host the world’s first industrial octopus farm. But there is no humane way to slaughter these intelligent, sentient creatures.

Intervista con il direttore di Compassion in World Farming: “Ogni anno circa l’1% del territorio globale si deteriora”

For many years, I consciously chose veggie dishes from restaurant menus and avoided buying cheap supermarket meat. I ate ‘minimal meat’ for environmental reasons. But it was only when I spent a stomach-wrenching four hours observing a porpoise post-mortem that