01 Nov LBC Radio – Meat, factory farming and saving the planet – Interview Part 1
Have you changed or would you change your diet to do your bit to help the planet?...
24 Oct Pumpkins rotting in fields like zombies are a reminder of the terrifying cost of food waste
Children dart excitedly through a field strewn with bright orange pumpkins. Parents, gamely face-painted as ghouls, sip coffee as they await the return of their offspring....
19 Oct BBC Scotland – The Nine
The UK is facing the biggest ever outbreak of bird flu. It has already laid waste to many populations of wild birds - particularly those along the coast....
18 Oct This is what is happening at fantastic Raworths Harrogate Literature Festival
The return of Raworths Harrogate Literature Festival this week promises – as always – a stellar line-up of literary names in the intimate setting of Harrogate’s Crown Hotel....
17 Oct The business of staying in business
I’m often asked what the role of business should be in creating a sustainable future? I see business as a critical change maker, whether it be on climate, nature, health, or animal welfare....
14 Oct Sottish Review – Marcy Leavitt Bourne
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for animals, then expanding cattle farming...
11 Oct 20 Books on Food and Agriculture to Read this Fall – Food Tank
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion....
10 Oct Avian flu ravaging Scotland’s wild birds began in poultry farms
Covered head to toe in hazmat suits, gloves and facemasks, sombre figures comb clifftops and tidelines searching for corpses....
03 Oct Bloomsbury Interview with Philip Lymbery
Speaking to Bloomsbury Editor Kieron Connolly, Philip explains why factory farming is economically inefficient, how the Parmesan in your fridge is just another industrially farmed product and how regenerative farming and new technologies can save us....
03 Oct Liz Jones’ Book of the Week
Sixty Harvests Left is Liz Jones' Book of the Week on her podcast...