01 Nov LBC Radio – Meat, factory farming and saving the planet – Interview Part 1
Have you changed or would you change your diet to do your bit to help the planet?...
Have you changed or would you change your diet to do your bit to help the planet?...
Children dart excitedly through a field strewn with bright orange pumpkins. Parents, gamely face-painted as ghouls, sip coffee as they await the return of their offspring....
The UK is facing the biggest ever outbreak of bird flu. It has already laid waste to many populations of wild birds - particularly those along the coast....
The return of Raworths Harrogate Literature Festival this week promises – as always – a stellar line-up of literary names in the intimate setting of Harrogate’s Crown Hotel....
I’m often asked what the role of business should be in creating a sustainable future? I see business as a critical change maker, whether it be on climate, nature, health, or animal welfare....
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for animals, then expanding cattle farming...
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion....
Covered head to toe in hazmat suits, gloves and facemasks, sombre figures comb clifftops and tidelines searching for corpses....
Speaking to Bloomsbury Editor Kieron Connolly, Philip explains why factory farming is economically inefficient, how the Parmesan in your fridge is just another industrially farmed product and how regenerative farming and new technologies can save us....
Sixty Harvests Left is Liz Jones' Book of the Week on her podcast...