24 Aug Food for thought: how we are farming our way to disaster
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that industrial farming methods are endangering the planet ...
In his new book Sixty Harvests Left, Scotsman columnist and CEO of Compassion in World Farming Philip Lymbery argues that industrial farming methods are endangering the planet ...
How we are farming our way to disaster....
After decades of wastefulness and over-consumption, society is now facing the consequences of living “as if there is an endless summer”, according to animal advocate Philip Lymbery....
By 2040, the world’s population is predicted to rise to nine billion—and we all need to eat. Enter a new generation of bright ideas, novel protein sources and radical farmers. ...
More than 1,000 US-style factory farms are unraveling across the UK. New data reveals that some of the massive farms hold as many as a million animals. ...
Mega-farms, which hold hundreds of thousands of animals (and in some cases more than one million), are rife across the UK, according to new research....
By 2040, the world’s population is predicted to rise to nine billion—and we all need to eat. Enter a new generation of bright ideas, novel protein sources and radical farmers. ...
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker....
What we eat has always been evolving, but the pace of change could be set to get a whole lot quicker....
Feeding the world, the way we do it today, is now the greatest single threat to the future of humankind....