How fish farming is devastating marine life with a single salmon consuming up to 350 wild fish
Consumers should buy wild fish from sustainable stocks and, if buying farmed fish, ensure that it’s organic, if they want to help save our seas from an environmental catastrophe
100 years of refrigeration – why are animals still transported live?
Sometimes, it feels like we’ll never learn. That our mistakes of the past are just waiting to resurface
The causes of coral reef collapse – and how to save our ‘rainforests of the sea’
A living kaleidoscope of colours, shapes and textures that form inspiring underwater gardens and landscapes.
Why the food we eat will determine the future of life on Earth
Modern humans’ diets are pushing the natural world towards a dangerous breaking point
I got up early to experience wonderful dawn chorus. Here’s why you should too
The joy of the dawn chorus can transform your mood
Children’s word of the year is a reminder that humans were born to be kind
Being kind has a physical effect on the brain that makes us feel good, demonstrating our natural instincts are to look after one another
My dog Bruce tried UK’s first lab-grown meat – and his verdict was emphatic
‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit
Donald Trump’s celebration of ‘Gulf of America’ hides dead zone the size of Wales
In natural farming systems, cows eat grass and chickens peck for insects
Why the threat posed by bird flu is a ticking timebomb for humanity
Farmers like Jerry and Emma Saunders understand the heartbreaking effects of a bird flu infection, but the disease could also be the source of the next major human pandemic
How factory farms produce ‘ghost’ food waste that could feed billions of people
In natural farming systems, cows eat grass and chickens peck for insects