Children’s word of the year is a reminder that humans were born to be kind
Being kind has a physical effect on the brain that makes us feel good, demonstrating our natural instincts are to look after one another
My dog Bruce tried UK’s first lab-grown meat – and his verdict was emphatic
‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit
Donald Trump’s celebration of ‘Gulf of America’ hides dead zone the size of Wales
In natural farming systems, cows eat grass and chickens peck for insects
Why the threat posed by bird flu is a ticking timebomb for humanity
Farmers like Jerry and Emma Saunders understand the heartbreaking effects of a bird flu infection, but the disease could also be the source of the next major human pandemic
How factory farms produce ‘ghost’ food waste that could feed billions of people
In natural farming systems, cows eat grass and chickens peck for insects
The Vision for Agriculture and Food
The European Commission recently published its Vision for the Future of Agriculture and Food.
Ending the cage age
Philip Lymbery discusses the ongoing fight for a future where ethical farming, animal welfare and environmental sustainability work hand in hand to feed the world
The day I made Joanna Lumley cry – and why it was worth it
Imagine working with a major celebrity and then finding that you’ve made them cry!
‘Higher welfare’? Why we need to know more about horrifying reality of how food is produced
Better education for children about nature and better food labelling would go a long way to protect the planet
Labour government’s ‘eat meat’ campaign flies in face of medical advice
While the NHS advises people not to ‘eat too much red, processed or fatty meat’, the Let's Eat Balanced campaign says red meat is an important part of a healthy diet