RUJAN

Food lies at the heart of many a celebration, but one particular meal recently stood out as historic: the world’s first commercial sale of cultured meat. Just weeks after the nation’s regulatory authority gave cultured meat the go-ahead, Singapore’s 1880

There is something refreshing about a new year. Many of us start with new resolutions or new ideas.  It’s a time when people plan fresh starts.  We look to make changes in our lives, to be inspired.

As I sit down to write this end of year message, I reflect on the most challenging and tragic of years. Yet I also reflect on the essence of what makes us human and connects us all around the world