Dead Zone takes the reader on a journey around the world, travelling from the rainforests of the Amazon to the Midwest plains of America; the palm plantations of Sumatra to the volcanic diversity of Galapagos; the grasslands of England to the Malaysian jungle.
In a global safari focussing on some of the world’s most endangered species, it exposes a little known but key factor in their demise: the cheap meat on supermarket shelves. This sequel to Farmageddon lays bare the myths that prop up factory farming and shows what we can do to save the planet with healthy food.
“An honest, compelling and important account and a critical plea for a fusion of farming, food and nature to provide global ecological security” – Chris Packham
“A must-read for everyone who loves the wondrous wild creatures with whom we share our precious planet” – Joanna Lumley OBE
“Dead Zone is a very important book … Conservationists, corporations and governments must find a way to end this devastation before it is too late” – Jane Goodall, PhD, DBE