Philip Lymbery | Cooking the Books with Gilly Smith
post-template-default,single,single-post,postid-20280,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive

Cooking the Books with Gilly Smith

Gilly Smith and Philip discuss Sixty Harvests Left,  in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the bugs and worms and shows us what our junk food culture has done to it…