04 Jun Covid-19: How factory farming fuels pandemics
As the world waged war with the Coronavirus, our invisible enemy, billions of lives were turned upside down. It forced us to hunker down. To refocus our priorities. To fear...
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04 Nov IS GAS KILLING THE PIG INDUSTRY’S DARKEST SECRET?
Seventy leading animal welfare groups from across Europe have condemned the killing of pigs using carbon dioxide, a method that has left outraged consumers with no way of choosing pork,...
18 Oct The Nature of Hope
Lately, I’ve been thinking a lot about hope. For me, hope comes from a belief that things can and will change for the better. So, for there to be real...
23 Aug WHY OUR PLANET NEEDS LESS MEAT AND MORE EXTENSIVE FARMING
Intensive Farming is Cruelly Short-sighted - The new IPCC (UN Intergovernmental Panel on Climate Change) report on climate change and land makes a compelling case for a far-reaching rethink of food...
29 Jul 100 Extra Cities The Size Of London
A stark reminder what our planetary crisis means for our future on planet Earth. Imagine opening your morning newspaper to read the headline, “Government agrees to building a hundred new...
31 Jan The Moral Maze of Milk
Is your soya milk trashing the planet? I was recently faced with a dilemma; I found myself lost in the moral maze of milk. I’d come face-to-face with the reality of...
30 Jan Scandal of Supermarket Gassing of Pigs
How did killing method condemned for cruelty become standard? As news emerged over the summer of how Britain’s ‘big four’ supermarkets are sourcing meat from pigs killed using carbon dioxide, outraged consumers...