– OPINIONS –
Posted at 10:59h
Why the UN Food Systems Summit is Already a Success. Transformation – denoting a complete change to make things better – is the ambition of the UN Food Systems Summit scheduled...
Posted at 07:23h
OXFORD UNION DEBATE 2018 - “This house believes that by 2100, meat-eating will be a thing of the past.”...
Posted at 16:35h
As the world waged war with the Coronavirus, our invisible enemy, billions of lives were turned upside down. It forced us to hunker down. To refocus our priorities. To fear...
Posted at 09:10h
Seventy leading animal welfare groups from across Europe have condemned the killing of pigs using carbon dioxide, a method that has left outraged consumers with no way of choosing pork,...
Posted at 07:45h
Lately, I’ve been thinking a lot about hope. For me, hope comes from a belief that things can and will change for the better. So, for there to be real...
Posted at 07:59h
Intensive Farming is Cruelly Short-sighted - The new IPCC (UN Intergovernmental Panel on Climate Change) report on climate change and land makes a compelling case for a far-reaching rethink of food...
Posted at 11:31h
A stark reminder what our planetary crisis means for our future on planet Earth. Imagine opening your morning newspaper to read the headline, “Government agrees to building a hundred new...
Posted at 15:11h
Is your milk trashing the planet?
I was recently faced with a dilemma; I found myself lost in the moral maze of milk. I’d come face-to-face with the reality of both...
Posted at 11:56h
How did killing method condemned for cruelty become standard?
As news emerged over the summer of how Britain’s ‘big four’ supermarkets are sourcing meat from pigs killed using carbon dioxide, outraged consumers...