More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies....
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies....
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'...
Interview with Flowee....
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space....
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival. ...
Letter to the Editor, Resurgence & Ecologist, September/October 2020 issue...
David Gorin paints a sobering picture of man’s ongoing destruction of the animal world...
BREXIT must be used to ban live animal exports which cause "unnecessary suffering", a charity has demanded....
Can genome editing and agroecology co-exist in the sustainable food and farming mix?...
Passionate about animals and nature since joining the RSPB’s Young Ornithologists Club 40 years ago, Philip Lymbery shares eye-opening updates from across the world on the treatment of animals and the environment on the Pow Wow Blog....
As the world wakes up to the news that a new virus with “pandemic potential” has been discovered in pigs, the role of factory farming as a breeding ground for disease comes into sharp focus....
“Our disrespect for wild animals and our disrespect for farmed animals has created this situation where disease can spill over to infect human beings.”...
Humans are responsible for the COVID-19 pandemic due to their disregard for nature, said world-famous English primatologist Jane Goodall....
US megafarm locals call 'Cowschwitz' has 120,000 wretched cattle pumped with hormones to boost growth... while a fully organic farm in Wiltshire won its owner an OBE for animal welfare...
Whilst the emergence of Covid-19 has been linked to eating wildlife, it shows strong parallels with other viruses which have emerged from a different route – industrial farming...
From La Repubblica in Italian – please use Google translate or similiar if required...
Governments and WHO face pressure to ban commercial trade in wild animals, but experts say this would criminalise a way of life for millions of people...
The use of antibiotics in animals on US factory farms is increasing despite warnings that the practice risks spreading deadly superbugs....
A recession is already looming in the face of the pandemic: how badly will this affect animal agriculture?...
You probably already know that industrialised farming is chemically intensive and a big greenhouse gas polluter – but how much do you really know about animal agriculture?...
Research showing that half of the UK’s chickens are now being produced either fully or partly by companies controlled by US agribusinesses has prompted concerns about American influence in the British food sector....
Half of the UK’s chickens are being produced by companies fully or partly controlled by US agribusinesses, according to an analysis of industry data...
“We’re at a crossroads and have an opportunity to reinvent British food and farming. We can move towards a thriving countryside where farm animals are restored to the land.”...
Italian book review of Farmageddon - please use Google Translate or similiar to read....
Philip Lymbery, the chief executive officer of Compassion in World Farming, calls industrial livestock “the cascade of cruelty of intensive animal farming.” ...
France and Germany are to ban the notoriously cruel culling of male chickens, which animal rights activists hope will be also be adopted in Britain...
Compassion in World Farming invites entries to its 2020 Sustainable Food and Farming Award which recognises producers and businesses taking steps to farm in ways that protect, improve and restore wildlife and the environment....
Last night’s BBC’s hard-hitting documentary ‘Meat: A threat to our Planet’ showed poignantly how our hunger for meat is killing our planet....
African swine fever has already claimed half the pigs in China. Now the ‘biggest animal disease outbreak ever’ has arrived in Europe...
The #vegan has reached 85.8 million posts on Instagram, perhaps the most millennial marker of a lifestyle choice gone mainstream. Here, Vogue guides you through five ways veganism can make a positive impact on the environment...