For all the highs and lows – why caring for animals, nature and our world has never been so important, transforming our food systems and the future of food plus so much more…

Opinion Articles

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  How our obsession with meat is wasting food that could feed two billion people
  We need to ensure that food production serves its true purpose – feeding people, not profit
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  Nature at the helm
  Philip Lymbery emphasises why the forthcoming UN Food Systems Summit signals a turning point for business leadership
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  Here’s why birds and insects are disappearing all across Scotland
  Intensive farming, involving greater pesticide and fertiliser use, pollution and the resulting deterioration of farmland habitats have wreaked havoc on our wildlife but some farmers offer genuine hope for the future
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  How fish farming is devastating marine life with a single salmon consuming up to 350 wild fish
  Consumers should buy wild fish from sustainable stocks and, if buying farmed fish, ensure that it’s organic, if they want to help save our seas from an environmental catastrophe
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  100 years of refrigeration – why are animals still transported live?
  Sometimes, it feels like we’ll never learn. That our mistakes of the past are just waiting to resurface
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  The causes of coral reef collapse – and how to save our ‘rainforests of the sea’
  A living kaleidoscope of colours, shapes and textures that form inspiring underwater gardens and landscapes.

Blogs

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  BETWEEN TWO SLICES: THE SURPRISING STORY AND ETHICS OF THE SANDWICH
  How many of us know that dining was forever changed by a compulsive gambler?
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  FROM LIVE AID TO FOOD AID: A JOURNEY OF COMPASSION AND CHANGE
  What Ethiopia Taught Me About Food, Hope and Humanity What has been your summer highlight this year? Beach trips with the kids, a getaway somewhere exotic, or gorgeous evenings with a glass of something cool? Mine was the unexpected serendipity… Read more: FROM LIVE AID TO FOOD AID: A JOURNEY OF COMPASSION AND CHANGE
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  FROM WIMBLEDON TO WILDFIRES: HOW SPORT CAN SPARK CLIMATE ACTION FOR ANIMALS AND THE VULNERABLE
  10 Wimbledon and the green scent of cut grass hung in the humid air. There was not a breath of wind. Jugs of Pimm’s filled empty glasses. Cream spilled gently over the reddest of strawberries. Top tennis seeds dressed all… Read more: FROM WIMBLEDON TO WILDFIRES: HOW SPORT CAN SPARK CLIMATE ACTION FOR ANIMALS AND THE VULNERABLE
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  THE FUTURE OF FOOD: WHAT THE WORLD WANTS VERSUS WHAT WE TRULY NEED
  5 Three Principles to Fix Food and Save the Planet Summertime and the cows could not be looking happier. They were out roaming the fields on rich verdant pasture studded with crimson clover. Young black heifers with catlike whiskers snorted… Read more: THE FUTURE OF FOOD: WHAT THE WORLD WANTS VERSUS WHAT WE TRULY NEED
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  RECOGNISING THE BEAUTY AND FRAGILITY OF OUR NATURAL WORLD
  19 Hope in Bloom: Rediscovering Nature’s Power to Heal By day, the bright purple lavender was awash with bees.  The sound of their humming strong and constant in the heat of the sun.  White butterflies, gently floated above the fragrant… Read more: RECOGNISING THE BEAUTY AND FRAGILITY OF OUR NATURAL WORLD
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  SAVING THE SEA STARTS HERE: HOW INTENSIVE FISH FARMING IS UNDERMINING THE OCEANS
  The Truth About Salmon, Seabirds, and Sustainability Early summer on Scotland’s most northerly island of Unst, Shetland. Gannets, fulmars and puffins patrolled the cliffs, their calls echoing over slopes dotted with sea pinks. But beneath this vibrant scene lay a… Read more: SAVING THE SEA STARTS HERE: HOW INTENSIVE FISH FARMING IS UNDERMINING THE OCEANS

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Upcoming Speaker Events

• 18-19^th Aug: International Organic Summit, Copenhagen  
• 23-25^th Oct: Helsinki book fair for Sixty Harvests Left launch in Finland 
• 24^th Sept: The Why Regenerative Climate Week Forum, New York