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Why it’s important to care, the ethics of your sandwich, the joy of rewilding and many other food, farming and nature stories.

Opinion Articles

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  Why return of stunning butterfly that prefers cowpats to flowers is a real sign of hope
  Large numbers of purple emperor butterflies at a rewilded farm shows what’s possible when nature is given the space to thrive
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  Why choosing a sandwich for lunch is a serious moral issue
  How many of us know that dining was forever changed by a compulsive gambler, a certain Earl of Sandwich, way back in 1762?
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  From Live Aid to Food Aid: A journey of compassion and change
  What Ethiopia Taught Me About food, hope and humanity
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  How record-breaking extreme weather is killing millions of farm animals
  Eleven cases of extreme weather worldwide killed nearly 15 million farm animals, many of whom drowned in cages or suffocated in heatwaves, according to a new report

Blogs

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  A RIVER’S RIGHT TO BE A RIVER AND WHY IT MATTERS TO US ALL
  15 Like on Social: From animal sentience to nature’s rights, a new idea is taking hold On a sunny Sunday, a crowd gathered on the banks of the River Wye to witness an extraordinary spectacle. A towering puppet Goddess of… Read more: A RIVER’S RIGHT TO BE A RIVER AND WHY IT MATTERS TO US ALL
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  THE END OF THE CAGE AGE IS NOW FINALLY IN SIGHT
  Like on Social: A million voices, years of persistence, and a promise that may finally be kept Imagine a world where you didn’t have to think about whether something on a supermarket shelf is okay or not. Where the only… Read more: THE END OF THE CAGE AGE IS NOW FINALLY IN SIGHT
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  THE DIFFERENCE BETWEEN FARMING AND FACTORY FARMING
  25 Like on Social: The debate sparked by Chris Packham’s recent TV remarks has shone a light on a distinction that often gets lost: the difference between industrial factory farming and the many farmers working with nature, animals and the… Read more: THE DIFFERENCE BETWEEN FARMING AND FACTORY FARMING
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  ENDING FACTORY FARMING BY 2040: WHY IT’S ESSENTIAL AND HOW WE GET THERE
  Why the food system that fed the past is now threatening the future and why business as usual is no longer an option.

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Upcoming Speaker Events

• 25th Sept: Climate Disasters Webinar in Brazil, online
• 23rd Oct: Animalia + Luontoliitto charity event Helsinki
• 23-25^th Oct: Helsinki book fair for Sixty Harvests Left launch in Finland 
• 29th-30th Oct: Future of Protein Production, Amsterdam 
• 21st March 2026: Oxford Literary Festival, Oxford 
• 18th April 2026: In conversation with Dr Jane Goodall delivering the Peter Roberts Lecture, Oxford 

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