Author: Philip Lymbery

finds joy in the rescue of a baby elephant, a crocheted letterbox topper and cups of tea for stranded bin men

Dr Tracey Jones Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming, reflects on the 2026 Farm Animal Welfare Awards in Brussels. Since 2013, she has led Compassion’s work with food businesses globally, driving improvements in

When a duckling or gosling is born, they will imprint onto the first moving thing they see, hopefully their mother, and then follow them everywhere. If they see a human first, they’ll imprint onto them instead. Such is the power

The farms we imagine and the reality we rarely see

Warnings are growing that our food system is far less secure than we assume

'Humane slaughter' is a comforting term. It reassures us that animals are treated with compassion when their lives are brought to an end.

A forma como os animais são criados para alimentação é um dos temas éticos mais debatidos das últimas décadas. 

And I’m not alone. It’s no longer a pursuit confined to the old or people in anoraks

Most evenings, millions of us gather around a table. Some of us sit down to a family meal. Others eat alone, catching up on the news or making plans for tomorrow. We celebrate birthdays with food, mark traditions through food,

Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has