Philip Lymbery | Philip Lymbery
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In this episode we talk to Philip Lymbery, CEO of Compassion in World Farming and author, about sustainable and humane meat consumption, lab-grown...

As a lifelong naturalist who lives on a farm, I am acutely aware of how food, nature and the countryside are interlinked. Only this spring, I watched a field being ploughed, only to discover that the soil had no worms. The local gulls that follow...