As a lifelong wildlife enthusiast passionate about animals, I’ve always been drawn to the countryside. I love living on a farm, being immersed in the folds of a rural setting where things look different every single day....
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio...
On 11th and 12th May, we will be hosting a very special ‘Extinction and Regeneration’ conference in London www.extinctionconference.com. As the conference approaches, Philip will be sharing a number of guest blogs from speakers and people of note. The first such blog is written by...
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk....
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk....
Cultivated meat is, according to Philip Lymbery, Chief Executive of animal welfare charity Compassion in World Farming, ‘humanity’s version of something that nature has already given us’. Noting that it’s produced in a bioreactor ‘from stem cells harmlessly drawn from donor animals’, Lymbery says lab-grown...
How ‘Cultivated’ Meat from Stem Cells Might Change Our Tastes Forever...
Otters have become the latest victim of highly pathogenic Avian Influenza, marking a new low in this ongoing catastrophe for wildlife....
Someone wiser than me once said ‘One of the hardest things in life is having words in your heart that you can't utter." ...
Experts gathering for a ground-breaking international conference on food systems are this Friday, on World Pulses Day (10 February), encouraging people to adopt diets packed with pulses to benefit the health of people, animals and our planet – and save money....