Author: Philip Lymbery

Credit: PhilipLymbery / CIWF Exploring the Future of Food with Our Dog’s First Taste of ‘Lab-grown’ Meat History was in the making in our household. To celebrate Bruce’s first ‘Gotcha Day!’, the anniversary of when we rescued him, he was about to

‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit

‘Why we need more Compassion in our Food and Farming’ A panel with Kate Humble, Philip, Andy Cato and Deborah Meaden

Miriam Margolyes OBE delivers the Peter Roberts lecture for Compassion in World Farming at Oxford Literary Festival 29th March, 2025

From Prosperity to Peril: The Gulf's Untold Story "What's in a name?” Shakespeare's famous line from Romeo and Juliet comes to mind as US President Donald Trump controversially renames the Gulf of Mexico, the Gulf of America. Juliet argued that a

Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has

Engaging with Thought Leaders on the Future of Food and Farming Last weekend, Musician, DJ and regenerative farmer Andy Cato, Dragons Den businesswoman and environmental campaigner Deborah Meaden and I joined television presenter and farm owner Kate Humble at Oxford Literary

In natural farming systems, cows eat grass and chickens peck for insects

Credit: CIWF It was a real honour to welcome Miriam Margolyes OBE to the stage of Oxford’s magnificent Sheldonian Theatre recently to deliver the Memorial Lecture in commemoration to our founder, Peter Roberts.  Kindly hosted by the Oxford Literary Festival, the audience

From left to right: Prof David Clough, Dr Shireen Kassam, Dr Stuart Gillespie and chair, Joy Carter  | Credit CIWF Meaningful change requires more than individual action— it demands leadership from governments, businesses and communities too. That was the conclusion of