Podcasts – Philip Lymbery

podcasts

Cultivated Meat – the Future?

Entanglements – Farming with Philip Lymbery

Just Beings Podcast – Saving the Soil can save the Planet

The Future of Foods

Connecting The Dots

Are there really 60 harvests left?

Philip Lymbery On Sixty Harvests Left

20 Questions with Philip Lymbery

Liz Jones’ Book of the Week

New Books in Economics

Cooking the Books with Gilly Smith

Balancing Biodiversity with Agricultural Development

Off the Leash Podcast Episode Eight

Guests Off The Leash

Unravelling The Food Chain

FFA Food Systems Podcast

Philip Lymbery – How to Live Sustainably in a Changing World

Vet Times Podcast, Ep 47: COVID – where do we go from here?

Protecting Animals Means Protecting People and the Planet

“Animals in Europe” Podcast launch: An interview with Philip Lymbery

Now We’re Here…How Do We Get Out? Part II

Now We’re Here…How Do We Get Out? Part I

The Klosters Forum

A future where farming and wildlife coexist

The Wardrobe Crisis – Animals Have Feelings Too

Philip talks to Downton Abbey actor Peter Egan about veganism

Philip Lymbery talks to Chris Packham about joining the dots in the campaign to end factory farming

Philip Lymbery chats with United Nations Food and Agriculture Organization’s Kostas Stamoulis

Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet

Philip Lymbery meets Observer Food Monthly editor, Allan Jenkins

Philip Lymbery meets primatologist Dr Jane Goodall

Philip Lymbery meets Grace Dent at The Abergavenny Food Festival

Philip Lymbery meets Chris Packham

Philip Lymbery meets Dragon’s Den’s Deborah Meaden

Philip Lymbery meets Seth Goldman, Chair of Beyond Meat

Philip Lymbery meets Rosie Boycott

Philip Lymbery meets Erik Solheim

Philip Lymbery meets Tony Juniper

Landmark Conference Gives Hope for a Better Future For Animals, People & the Planet

Support For Changes To Food & Farming in the Heart of Europe

The Future of Food and the Science of Survival

Behind the scenes at Compassion’s Good Farm Animal Welfare Awards

New Podcast Series provides Food for Thought