Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet
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Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital’s largest ever vegan banquet at The Savoy Hotel as guests of WACL, Women in Advertising and Commmunications, London, the city’s oldest women’s business club.
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