How to be sustainable in our everyday choices is one of the biggest questions of the 21st Century. From our travel to our food, it can be a lot to consider in terms of changing the way we live. ...
Have you changed or would you change your diet to do your bit to help the planet?...
Have you changed or would you change your diet to do your bit to help the planet?...
The return of Raworths Harrogate Literature Festival this week promises – as always – a stellar line-up of literary names in the intimate setting of Harrogate’s Crown Hotel....
I’m often asked what the role of business should be in creating a sustainable future? I see business as a critical change maker, whether it be on climate, nature, health, or animal welfare....
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for animals, then expanding cattle farming...
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion....
Speaking to Bloomsbury Editor Kieron Connolly, Philip explains why factory farming is economically inefficient, how the Parmesan in your fridge is just another industrially farmed product and how regenerative farming and new technologies can save us....
Well, it’s books for starters – I want to read them all at once! Currently I’m switching between Sixty Harvests Left by Philip Lymbery, Who Cares Wins by Lily Cole, How Veganism Can Save Us by Emma Hakansson and also Sacred Sex by Gabriela Herstik,...
Gilly Smith talks to Philip Lymbery about his book Sixty Harvests Left...