LBC Radio – Meat, factory farming and saving the planet – Interview Part 2
Have you changed or would you change your diet to do your bit to help the planet?
LBC Radio – Meat, factory farming and saving the planet – Interview Part 1
Have you changed or would you change your diet to do your bit to help the planet?
This is what is happening at fantastic Raworths Harrogate Literature Festival
The return of Raworths Harrogate Literature Festival this week promises – as always – a stellar line-up of literary names in the intimate setting of Harrogate’s Crown Hotel.
The business of staying in business
I’m often asked what the role of business should be in creating a sustainable future? I see business as a critical change maker, whether it be on climate, nature, health, or animal welfare.
Sottish Review – Marcy Leavitt Bourne
The loss of land through erosion brings to mind a recent book, Sixty Harvests Left, by the CEO of Compassion in World Farming, Philip Lymbery. He echoes Reeve's findings, that the terrible circular loop of cutting forest, growing crops for
20 Books on Food and Agriculture to Read this Fall – Food Tank
Philip Lymbery responds to the United Nations’ continuous warnings on soil erosion in Sixty Harvests Left. Lymbery travels across the world to expose the effects of industrialized farming on unprecedented topsoil depletion.
Bloomsbury Interview with Philip Lymbery
Speaking to Bloomsbury Editor Kieron Connolly, Philip explains why factory farming is economically inefficient, how the Parmesan in your fridge is just another industrially farmed product and how regenerative farming and new technologies can save us.
Thank you Interview with Evanna Lynch: ‘Everything in My Own Words’ – The Italian Rêve (theitalianreve.com)
Well, it’s books for starters – I want to read them all at once! Currently I’m switching between Sixty Harvests Left by Philip Lymbery, Who Cares Wins by Lily Cole, How Veganism Can Save Us by Emma Hakansson and also
Too late to do nothing – The Whistler
Gilly Smith talks to Philip Lymbery about his book Sixty Harvests Left
The Oxford Literary Festivals’ 25th anniversary celebrations
Sixty Harvests Left may be considered as completing a trilogy, following the successful (and very readable) publication of previous bestsellers, Farmageddon and Dead Zone.