GHOST’S FINAL GIFT: A CALL TO KEEP OCTOPUSES WILD
Why octopus farming threatens animal welfare and ocean health Ghost came from the waters of British Columbia weighing only three pounds. Since then, this extraordinary giant Pacific octopus has been captive in the Aquarium of the Pacific in Long Beach. Giant Pacific
Look What’s Possible When We Give Nature Space to Thrive
The Butterfly that feasts on decay – and dazzles us all Did you know there’s a butterfly that prefers cowpats, rotting animal corpses and dirty nappies to flowers? Surely with preferences like that they must be brown, perhaps even ugly? But
BETWEEN TWO SLICES: THE SURPRISING STORY AND ETHICS OF THE SANDWICH
How many of us know that dining was forever changed by a compulsive gambler?
FROM LIVE AID TO FOOD AID: A JOURNEY OF COMPASSION AND CHANGE
What Ethiopia Taught Me About Food, Hope and Humanity What has been your summer highlight this year? Beach trips with the kids, a getaway somewhere exotic, or gorgeous evenings with a glass of something cool? Mine was the unexpected serendipity of
FROM WIMBLEDON TO WILDFIRES: HOW SPORT CAN SPARK CLIMATE ACTION FOR ANIMALS AND THE VULNERABLE
Wimbledon and the green scent of cut grass hung in the humid air. There was not a breath of wind. Jugs of Pimm’s filled empty glasses. Cream spilled gently over the reddest of strawberries. Top tennis seeds dressed all in
THE FUTURE OF FOOD: WHAT THE WORLD WANTS VERSUS WHAT WE TRULY NEED
Will Harris of White Oaks Pasture, USA who turned his back on factory farming to pursue regenerative farming Three Principles to Fix Food and Save the Planet Summertime and the cows could not be looking happier. They were out roaming the fields
RECOGNISING THE BEAUTY AND FRAGILITY OF OUR NATURAL WORLD
Hope in Bloom: Rediscovering Nature’s Power to Heal By day, the bright purple lavender was awash with bees. The sound of their humming strong and constant in the heat of the sun. White butterflies, gently floated above the fragrant flowers and
SAVING THE SEA STARTS HERE: HOW INTENSIVE FISH FARMING IS UNDERMINING THE OCEANS
The Truth About Salmon, Seabirds, and Sustainability Sandeels – Vital food for puffins Early summer on Scotland’s most northerly island of Unst, Shetland. Gannets, fulmars and puffins patrolled the cliffs, their calls echoing over slopes dotted with sea pinks. But beneath this
ONE HUNDRED YEARS OF REFRIGERATION – SO WHY ARE ANIMALS STILL EXPORTED LIVE?
Live calves being exported for veal production History Repeats Itself – At Animals’ Expense Sometimes, it feels like we’ll never learn. That our mistakes of the past are just waiting to resurface, to be repeated all over again. That our promises to
NATURE’S BREAKING POINT: HOW OUR DIETS ARE DEVOURING THE PLANET
From Factory Farms to Forest Loss: The Hidden Crisis Behind Our Food Choices Sometimes, it hits you in the quiet moments - a walk through a once-bustling woodland now eerily still, the Buddleja ‘butterfly’ bush with no butterflies, or the absence