BRUCE’S BIG BITE: CELEBRATING ‘GOTCHA DAY’ WITH CULTIVATED CHICKEN
Credit: PhilipLymbery / CIWF Exploring the Future of Food with Our Dog’s First Taste of ‘Lab-grown’ Meat History was in the making in our household. To celebrate Bruce’s first ‘Gotcha Day!’, the anniversary of when we rescued him, he was about to
FROM GULF OF MEXICO TO GULF OF AMERICA: THE ENVIRONMENTAL COST BEHIND A NAME CHANGE
From Prosperity to Peril: The Gulf's Untold Story "What's in a name?” Shakespeare's famous line from Romeo and Juliet comes to mind as US President Donald Trump controversially renames the Gulf of Mexico, the Gulf of America. Juliet argued that a
REGENERATIVE FARMING AND COMPASSION: A STAR-STUDDED PANEL AT OXFORD
Engaging with Thought Leaders on the Future of Food and Farming Last weekend, Musician, DJ and regenerative farmer Andy Cato, Dragons Den businesswoman and environmental campaigner Deborah Meaden and I joined television presenter and farm owner Kate Humble at Oxford Literary
‘Our Naughtiest National Treasure’ Stands Up for Farm Animals
Credit: CIWF It was a real honour to welcome Miriam Margolyes OBE to the stage of Oxford’s magnificent Sheldonian Theatre recently to deliver the Memorial Lecture in commemoration to our founder, Peter Roberts. Kindly hosted by the Oxford Literary Festival, the audience
A Shopping List for Life: A Call for Action on Food
From left to right: Prof David Clough, Dr Shireen Kassam, Dr Stuart Gillespie and chair, Joy Carter | Credit CIWF Meaningful change requires more than individual action— it demands leadership from governments, businesses and communities too. That was the conclusion of
SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLU
A Heartbreaking Tale of Loss and Resilience Amidst Urgent Crisis Credit: Orchard Organic Farm Earlier this year, for one farming couple, the worst day had arrived: security guards were positioned at entrances to a beautiful organic egg farm. A dozen people in
FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD
Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates hunger and environmental
THE DAY I MADE JOANNA LUMLEY CRY AND WHY FAME ISN’T IMPORTANT
‘Something is badly Wrong When Chicken and Chips is Cheaper Than Salad’
BUILDING A BRIGHTER FUTURE: THE TRANSFORMATIVE POWER OF EDUCATION
Why We Must Invest in Education to Tackle Global Challenges
‘Something is wrong when chicken and chips is cheaper than a salad’
‘Something is wrong when chicken and chips is cheaper than a salad’ - Dame Joanna Lumley Last Friday, Joanna Lumley was back at the Sheldonian Theatre in Oxford talking about the love she has for all life, the challenges we face