Charity launches five-year farm plan
Compassion in World Farming's strategy calls for a wholesale shift from industrial agriculture to transformative and regenerative food and farming.
Demand For Cheap Meat Is ‘Killing Big Cats’
A leading campaigner says 'eating less meat and milk will help save iconic wildlife'
UK’s favourite wildlife species at risk of extinction ‘without revolution in disastrous modern food farming
Skylarks, nightingales and birds of prey all at risk, but officials ‘blame climate change instead of tackling vested interests destroying nature’
Absolutely Muddy Fabulous
Feature on Joanna Lumley, patron of Compassion In World Farming & Philip Lymbery - Daily Mail
Why factory farming is not just cruel – but also a threat to all life on the planet
It’s time the world woke up to the real impact of modern, industrial farming, says Philip Lymbery, author of Farmageddon and the Deadzone - The Guardian.
Food and farming policies ‘need total rethink’
Can farming and food production be made less damaging to the planet? BBC News
Vets called to play lead role against factory farming
Compassion In World Farming chief executive Philip Lymbery wants to see a “systemic change“ in the way farm animals are kept – and believes the veterinary community has a vital role to play. Vet Times
UN Convention on food and farming needed to ‘save the planet’, CIWF warns
Compassion in World Farming (CIWF) has called for a new UN Convention on food and farming in order to "save the planet". Farming UK
Dead Zone review – a call to change our way of farming
Philip Lymbery, head of Compassion in World Farming, argues cogently for the end of factory farming to save species on the edge of extinction - The Guardian
The dead zone: why intensive agriculture is failing us, and ruining the planet
Mark Cocker discovers the shocking damage caused by modern food production in Dead Zone: Where the Wild Things Were by Philip Lymbery - The New Statesman