Eating less meat can help reduce risk of pandemic — UN
Eating less meat can help reduce the risk of a pandemic, in addition to saving the environment, the UN Environment Programme said on Wednesday.
Worldwide shift away from MEAT and towards more plant-heavy diets is ‘urgently’ needed to curb wildlife loss, report claims
The report, from UN-backed Chatham House, warns that the global rate of extinction of wild species is now 'orders of magnitude' higher than the average over the past 10 million years.
World must switch to plant-based diets to halt biodiversity crisis, say experts
Cheap worldwide food production is the main cause of accelerating loss of nature, some of the world’s leading policy advisers are warning.
Plant-based diets crucial to saving global wildlife, says report
The global food system is the biggest driver of destruction of the natural world, and a shift to predominantly plant-based diets is crucial in halting the damage, according to a report.
More companies sourcing cage-free eggs
Demand for cage-free eggs continues to grow in North America and Europe as ever more businesses commit to remove cage-produced eggs from their sourcing policies.
Lab grown meat is here – but would you eat it?
As Singapore approves the sale of cultured meat, we pick over the bones of the health and ethical implications of 'fake meat'
Slow-growing chicken breeds healthier and happier
CHOOSING slower-growing chicken breeds is likely to have more impact on animal health than lower-density production or increased space.
6 easy ways to transition to a plant-based diet
Industrial farming is having a catastrophic impact on the planet—and our health. It's tough to separate the two given how dependent we are on the environment for survival.
Live for today, farm for tomorrow
Letter to the Editor, Resurgence & Ecologist, September/October 2020 issue