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From up to date news on the horror of Octopus farming to the urgency of tackling antibiotic resistance plus a whole lot more…

Opinion Articles

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  WL Op-Ed: Extinction or Regeneration
  It was early morning, and a tractor was pulling a plough. Back and forth it went, ploughing its lonely furrow. 
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  How supermarkets help the spread of deadly antibiotic-resistant diseases
  Some supermarkets are failing to check whether imported food they sell has been produced with routine antibiotic use – a major factor in the growing global crisis of antibiotic-resistant superbugs
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  From William Wallace to Cairngorm farmers: How one word can change the world
  ‘Enough is enough’ is a powerful phrase used by many to protest against situations they find intolerable
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  How biggest animal welfare reform in history will free 300 million from cages
  Extraordinary coming together of farmers, campaigners, food industry figures and experts in the EU should result in around 300 million pigs, laying hens, calves, geese, ducks and quail no longer being kept in cages every year
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  Why climate change is an ‘existential threat to sport’
  Rising temperatures are reducing the number of places where the Winter Olympics can be held, while making the summer games dangerously hot for athletes

Blogs

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  BRUCE’S BIG BITE: CELEBRATING ‘GOTCHA DAY’ WITH CULTIVATED CHICKEN
  1 Like on Social: Exploring the Future of Food with Our Dog’s First Taste of ‘Lab-grown’ Meat History was in the making in our household. To celebrate Bruce’s first ‘Gotcha Day!’, the anniversary of when we rescued him, he was… Read more: BRUCE’S BIG BITE: CELEBRATING ‘GOTCHA DAY’ WITH CULTIVATED CHICKEN
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  FROM GULF OF MEXICO TO GULF OF AMERICA: THE ENVIRONMENTAL COST BEHIND A NAME CHANGE
  Like on Social: From Prosperity to Peril: The Gulf’s Untold Story “What’s in a name?” Shakespeare’s famous line from Romeo and Juliet comes to mind as US President Donald Trump controversially renames the Gulf of Mexico, the Gulf of America.… Read more: FROM GULF OF MEXICO TO GULF OF AMERICA: THE ENVIRONMENTAL COST BEHIND A NAME CHANGE
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  REGENERATIVE FARMING AND COMPASSION: A STAR-STUDDED PANEL AT OXFORD
  21 Like on Social: Engaging with Thought Leaders on the Future of Food and Farming Last weekend, Musician, DJ and regenerative farmer Andy Cato, Dragons Den businesswoman and environmental campaigner Deborah Meaden and I joined television presenter and farm owner… Read more: REGENERATIVE FARMING AND COMPASSION: A STAR-STUDDED PANEL AT OXFORD
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  ‘Our Naughtiest National Treasure’ Stands Up for Farm Animals
  50 Like on Social: It was a real honour to welcome Miriam Margolyes OBE to the stage of Oxford’s magnificent Sheldonian Theatre recently to deliver the Memorial Lecture in commemoration to our founder, Peter Roberts.  Kindly hosted by the Oxford… Read more: ‘Our Naughtiest National Treasure’ Stands Up for Farm Animals
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  A Shopping List for Life: A Call for Action on Food 
  Like on Social: Meaningful change requires more than individual action— it demands leadership from governments, businesses and communities too. That was the conclusion of an important event hosted by Compassion at the Oxford Literary Festival entitled, A Shopping List for… Read more: A Shopping List for Life: A Call for Action on Food 
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  SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLU
  1 Like on Social: A Heartbreaking Tale of Loss and Resilience Amidst Urgent Crisis Earlier this year, for one farming couple, the worst day had arrived: security guards were positioned at entrances to a beautiful organic egg farm. A dozen… Read more: SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLU
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  FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD
  Like on Social: Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates… Read more: FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD

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Upcoming Speaker Events

• 29th Oct: World Conference on Animal Welfare in the Sustainable Agri-food Systems (ICCAW) China
• 1st Nov: 8th Good Food Summit, China
• 22nd-23rd Nov: Sustainable Food Conference in Somerset 
• 26th Nov: Green Business Form in Istanbul
• 31st Jan, 2025: Sheldonian Theatre in Oxford, with Dame Joanna Lumley

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