Landmark event shows how eating more plants can save the planet
This blog is based on my Big Table podcast recorded at this week’s historic dinner at the Savoy Hotel in London, which you can download here.
Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet
Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital's largest ever vegan banquet at The Savoy Hotel as guests of WACl, Women in Advertising
Respect For Our Food
This article is based on my recent meeting with Allan Jenkins, Editor of the Observer Food Monthly, for my Big Table podcast.
Philip Lymbery meets Observer Food Monthly editor, Allan Jenkins
Philip meets the editor of Observer Food Monthly to talk about how trends can influence the way we think about food, farming and how and why we make our food choices.
Big Change Starts With Recognition
Big change starts with recognition. It was encouraging then to see animal welfare being recognised as an issue of importance in China at the recent World Conference on Farm Animal Welfare in Beijing.