Compassionate World

Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates hunger and environmental

‘Something is badly Wrong When Chicken and Chips is Cheaper Than Salad’

Why We Must Invest in Education to Tackle Global Challenges

The Impact of Government-Sponsored Meat Advertising on Health, Animals and the Environment Why are we bombarded with ads for products we already consume in abundance? This question becomes even more pressing when it comes to meat. After all, eating meat is

It’s that time of year when we’ve had chance to recharge our batteries and spend time with family and friends, creating memories to take with us into the year ahead. 

As we draw the curtains on 2024, it's a fitting moment to reflect on our journey together through this column. This year has been one of profound challenges and remarkable strides for animal welfare, environmental sustainability, and ethical food and

Philip reflects on the challenging and turbulent times, but also reasons for hope and the historic steps forward made in the past year, in our shared vision to drive meaningful, lasting change for farmed animals. This was the year when a

Palomar Mountain State Park, California, and a light mist descended over the forest of pine and cedar. I was leading a wildlife foray there for the first time. Evening wouldn’t be long, so we had to be quick in finding

More than 33,000 tonnes of manure are produced in the UK every day by intensive pig and poultry farms — enough to fill 2,500 double-decker buses Rain hammered down relentlessly, and the river near home was up on its haunches. Sitting