Children’s word of the year is a reminder that humans were born to be kind
Being kind has a physical effect on the brain that makes us feel good, demonstrating our natural instincts are to look after one another
My dog Bruce tried UK’s first lab-grown meat – and his verdict was emphatic
‘Chick Bites’, the first cultivated meat product to gain official approval for sale in the UK, proved to be a hit
Donald Trump’s celebration of ‘Gulf of America’ hides dead zone the size of Wales
In natural farming systems, cows eat grass and chickens peck for insects
SILENT FIELDS: THE EMOTIONAL AND FINANCIAL COST OF BIRD FLU
A Heartbreaking Tale of Loss and Resilience Amidst Urgent Crisis Credit: Orchard Organic Farm Earlier this year, for one farming couple, the worst day had arrived: security guards were positioned at entrances to a beautiful organic egg farm. A dozen people in
Why the threat posed by bird flu is a ticking timebomb for humanity
Farmers like Jerry and Emma Saunders understand the heartbreaking effects of a bird flu infection, but the disease could also be the source of the next major human pandemic
FROM WASTE TO ABUNDANCE: HOW REGENERATIVE FARMING CAN FEED THE WORLD
Imagine a world where enough food is produced to feed twice the global population, yet half of it is wasted. This is the reality driven by factory farming – a system that squanders precious resources and exacerbates hunger and environmental
How factory farms produce ‘ghost’ food waste that could feed billions of people
In natural farming systems, cows eat grass and chickens peck for insects
The Vision for Agriculture and Food
The European Commission recently published its Vision for the Future of Agriculture and Food.
Ending the cage age
Philip Lymbery discusses the ongoing fight for a future where ethical farming, animal welfare and environmental sustainability work hand in hand to feed the world
THE DAY I MADE JOANNA LUMLEY CRY AND WHY FAME ISN’T IMPORTANT
‘Something is badly Wrong When Chicken and Chips is Cheaper Than Salad’