How our obsession with meat is wasting food that could feed two billion people
We need to ensure that food production serves its true purpose – feeding people, not profit
Nature at the helm
Philip Lymbery emphasises why the forthcoming UN Food Systems Summit signals a turning point for business leadership
Here’s why birds and insects are disappearing all across Scotland
Intensive farming, involving greater pesticide and fertiliser use, pollution and the resulting deterioration of farmland habitats have wreaked havoc on our wildlife but some farmers offer genuine hope for the future
How fish farming is devastating marine life with a single salmon consuming up to 350 wild fish
Consumers should buy wild fish from sustainable stocks and, if buying farmed fish, ensure that it’s organic, if they want to help save our seas from an environmental catastrophe
100 years of refrigeration – why are animals still transported live?
Sometimes, it feels like we’ll never learn. That our mistakes of the past are just waiting to resurface
The causes of coral reef collapse – and how to save our ‘rainforests of the sea’
A living kaleidoscope of colours, shapes and textures that form inspiring underwater gardens and landscapes.