Gardens can become sanctuaries for wildlife and help reverse the decline of nature
Pesticides and the ripping up of hedgerows and flower meadows has turned much of our countryside into a wildlife desert in recent decades
US approval of ‘lab-grown chicken’ could be game-changer for efforts to halt decline of nature
Meat grown from stem cells promises to emit fewer greenhouse gases than traditional agriculture
The deep joy of getting up early and watching the natural world unfold
Getting up early is full of rewards as the natural world activates and clear thoughts are unlocked
Live animal exports: UK Government just dropped its planned ban on practices that belong in the Dark Ages
The Conservatives had promised in their manifesto to stop the barbaric practice of sending young calves and other animals on horrific, over-long journeys abroad
‘Final warning’ on climate change can lead us to a beautiful, life-affirming and compassionate world
Food is responsible for about a third of greenhouse gas emissions but rarely gets a mention
Rewilding: A ‘bleak’ landscape is one that’s full of promise and there are natural wonders to be found
Exploring an untamed landscape can be exciting for those who love nature
Treating farm animals well is good for us, them and the whole planet
The other day, a close friend told me a story from her childhood about an old, worn cigar box containing a hundred pieces of rolled paper, each one with a saying.
“Il grattacielo dei maiali in Cina? Liberiamo gli animali e mangiamone meno”
Nel suo ultimo libro Philip Lymbery, direttore di Compassion in world Farming, spiega come invertire il trend che ci sta portando alla carestia. E dice la sua sui grilli nel piatto e la carne coltivata in laboratorio
Trees help humans in so many different ways. Yet they still need defending
It’s been a year now since my neighbourhood journey into standing up for trees began. It started as so many things do for me these days, on a dog walk.
How cultivated meat made from stem cells in a lab could change the world
So, here’s a question for you: would you eat meat not from a cow, but grown in a vat?