Philip Lymbery | Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet at The Savoy
16616
post-template-default,single,single-post,postid-16616,single-format-standard,qode-quick-links-1.0,ajax_fade,page_not_loaded,,qode-theme-ver-11.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.2.1,vc_responsive
 

Philip Lymbery dines with Joanna Lumley and Hugh Fearnley-Whittingstall at a vegan banquet at The Savoy

Philip chats to patron of Compassion in World Farming, Joanna Lumley and River Cottage chef, Hugh Fearnley-Whittingstall as he leads the capital’s largest ever vegan banquet at The Savoy Hotel as guests of WACL, Women in Advertising and Commmunications, London, the city’s oldest women’s business club.