Cultivated Meat – the Future?
Cultivated meat offers the prospect of a world without the horrors of livestock farming, with the added benefit of protecting the environment, mitigating climate change, and improving human health. Philip Lymbery, the CEO of Compassion in World Farming, who has
Entanglements – Farming with Philip Lymbery
What can we as citizens do to be more environmentally mindful when we purchase and consume food?
Just Beings Podcast – Saving the Soil can save the Planet
Philip Lymbery on how saving the soil can save the planet
The Future of Foods
Ep 9. Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to overcome opposition,
Connecting The Dots
Factory Farming is the most significant source of animal cruelty on the planet, the biggest driver of extinction and species loss. On this week’s Connecting the Dots -
20 Questions with Philip Lymbery
Philip Lymbery is the global CEO of Compassion in World Farming. He has dedicated his life to improving the lives of billions of animals and birds. Here he explains why he cares about animal welfare, how he goes about achieving
New Books in Economics
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are
Cooking the Books with Gilly Smith
Gilly Smith and Philip discuss Sixty Harvests Left, in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the