Philip Lymbery is the global CEO of Compassion in World Farming. He has dedicated his life to improving the lives of billions of animals and birds. Here he explains why he cares about...
Sixty Harvests Left is Liz Jones' Book of the Week on her podcast...
From the United Kingdom to Italy, from Brazil to the Gambia to the USA, Philip Lymbery, the internationally acclaimed author of Farmageddon, goes behind the scenes of industrial farming and confronts 'Big Agriculture', where mega-farms, chemicals and animal cages are sweeping the countryside and jeopardising...
Gilly Smith and Philip discuss Sixty Harvests Left, in which he picks up the soil where the animals once grazed, naturally fertilising the land and providing rich pickings for the bugs and worms and shows...
This month’s episode focuses on the upcoming UN Convention on Biological Diversity, set to take place in Kunming, China this October. Philip Lymbery, CEO of Compassion in World Farming, talks about encouraging companies to move to...
Factory Farming is the most significant source of animal cruelty on the planet, the biggest driver of extinction and species loss. On this week’s Connecting the Dots - meet Mr Philip Lymbery, Global...
After the surprise by-election result at Chesham and Amersham, in our eighth episode Dominic discusses whether there is still a need for HS2 and the impact of loosening housing development controls. We highlight the new Australian trade deal and the animals at the heart of...
In May 2021 CiWF produced a position statement on Meat Alternatives, and it’s that position that Philip discusses in this shortcast. “Compassion in World Farming believes that meat alternatives are a vital part of the solution in ending factory farming and transforming the global food system...
April 14th 2021 Episode of the Food Foundation’s Right2Food podcast hosted by Delicious magazine. Here Philip talks about the gaps in the food system that COVID has revealed and his role as UN Food Systems Summit Champion -...